Saturday, May 16, 2020

Covid Cafe: Pretzel Curbside Pick-up

Chris used the spent grain from a Black IPA (that's beer to non-craft beer junkies) made Thanksgiving weekend and worked it into a soft pretzel dough.  

Chefs, put your feet up. We’ve closed the cafe today to do a thorough cleaning. 

However, Chris is offering curbside pick-up at the cafe, so come get a pretzel and thanks for everything.

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