Sunday, August 2, 2020

Covid Cafe: Cook My Life Challenge with Aaron Hutcherson

Good day chefs. Last time we saw Aaron Hutcherson at Covid Cafe we were recommending you visit his blog The Hungry Hutch, where this recipe for Summer Squash with Spiced Lime Sour Cream caught my eye. We have lots of Row 7 Centercut Squash on the vines and this should be a perfect treatment.

 Today, check out this NYT video of Hutcherson...
He's making Fried Chicken (0:39), with a satisfying crunch and a little extra kick from paprika and cayenne. Then, Kale Salad With Lemon Vinaigrette (2:26), a recipe that Aaron learned working at Northern Spy Food Co. Last but not least, Rye Chocolate Chip Cookies (4:29), which are made extra special with puddles of roughly chopped chocolate bars.

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