Today Holly sent us a recipe for chocolatey muffins. She writes: These are
so moist and delicious. They freeze well, but they don't last long wherever
they are stored!
Fetal centercut squash
in our garden
We're trialing seeds from Row 7...
We are a seed company grounded in
the notion that deliciousness might just change the world. A seed company built
by chefs and breeders striving to make ingredients taste better before they
ever hit a plate.
It’s a collaboration—a
cross-pollination—based on a simple premise: we believe flavor can succeed
where commodification has failed. That it can change how we eat and, in turn,
how we grow.
Created by chef Dan Barber, breeder
Michael Mazourek, and seedsman Matthew Goldfarb, Row 7 aspires to grow far
beyond our founders. We work in the field and kitchen alongside chefs,
breeders, growers and eaters who share our mission to reimagine food from the
ground up. More here.
Centercut squash,
harvest size
A
new chapter for the heirloom tromboncino, and an answer to ho-hum zucchini.
Young green squash were selected for their sweet, nutty flavor and meaty
texture. 70 days to harvest.
(photo via Row 7 website)
Here’s a story for our times, about
a father-son team rolling with the challenges of growing during the
pandemic. Click here for story and video.
“What's
important is that you plan, and, even if your plans go awry, you don't move in
fear," EliYahu Ysrael said.
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