Covid Cafe: All Good Colorful Food

(clickhere to view in browser)

Hello, chefs. Plans for the weekend? Didn't even realize it was the weekend? We're working in the cafe gardens, so today just a few snaps of our most local food...

Immature Tetra Squash

from Row 7

A zero-waste squash. This multipurpose delicata was bred for flavor four ways: immature fruit, young stems, blossoms and mature squash. 50 days for immature squash; 100 days for mature.

Here's what tetra looks like at maturity--a delicata winter squash for roasting.

photo via

Japanese Eggplant

Blackberries from the CSA box

Hooray for

Cosmonaut Volkov
Territorial Seed Company's Great Northwest Tomato Taste-Off winner

Broccolini and green onion from the CSA box, 

prepped for first meal

More of our morning harvest

First meal: grass-fed burgers from the grill

with twice-baked potatoes et al.

(We wish you were here to eat with us.)