Friday, July 17, 2020

Covid Cafe: Cottage Cheese Pancakes

First organic tomatoes
from the CSA box

Hello, chefs. I'm not sure why it is that Holly loves cottage cheese pancakes as much as I do, but one glance at her photo might convince you to try them. Because I avoid fast carbs, I use the Diet Doctor recipe (here), which contains psyllium husk fiber in place of flour. Any way you flip them, these are beautifully topped with fresh berries.

Holly writes: These are super easy and yummy! Oatmeal flour is good, too.

Cottage Cheese Pancakes
1 cup cottage cheese
1/3 cup all-purpose flour
2 tablespoons vegetable oil
3 eggs, lightly beaten

Combine cottage cheese, flour, oil, and eggs in a large bowl.
Heat a large skillet over medium heat, and coat with cooking spray. 
Pour 1/3 cup of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Organic blackberries
from our weekly farmshare

Stephen Sondheim teaches a student from the 
Guildhall School of Music, London, 
a fragment of 'Send in the Clowns'
(fragment or not, this song reliably gives me goosebumps)


A Choice

They please me not-- these solemn songs
That hint of sermons covered up.
'T is true the world should heed its wrongs,
But in a poem let me sup,
Not simples brewed to cure or ease
Humanity's confessed disease,
But the spirit-wine of a singing line,
Or a dew-drop in a honey cup!


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