Brett says: “As New Zealand’s iconic food and drink magazine, it is fitting for us to honour Fleur Sullivan. Her work to promote locally sourced produce and foraged ingredients was highlighted on her menu long before these things became trends.
Fleur Sullivan of the Moeraki restaurant Fleur's Place, on stage at the Cuisine Good Food Awards with Cuisine editor Kelli Brett, after being named the magazine's "food legend" for 2017.
Richly deserved! More here on all the exquisitely prepared fish we've savored at Fleur's.