Pastured eggs cooked the seven-minute way (how have I missed this perfect prep?). Plus bacon, organic blueberries, and crumpet. A work day for me, not a walk day.
We returned to the large grocery Sunday for another piece of the on-sale organic beef.
And it was just as delectable the second time, with beets (hi Heather and Terry, beet-avoiding dear ones), broccoli, and onions.
Went out for a Big Walk, went a dozen blocks, got buffeted by a rainstorm, returned for a jacket, and discovered the wire transfer on the car had been completed. Sha! A reason for everything...
Yum eggs!! We can add that to our never ending list of how to cook eggs.ReplyDelete